Baked beef tail and beef shank with candied prunes and cherries, served with celery and black truffle puree
Coadă de vită şi fălcuţe de vită la cuptor cu prune şi vişine confiate cu garnitură de piure de ţelină cu trufe negre
RON 85≈ €15.90
Zexe · Bucharest · 350/150gr
Baked beef tail and shank with candied prunes and cherries, served with celery and truffle puree.
Nutrition
≈ 850 kcalper portion of about 500 g
- Protein26%
- Fat63%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A gourmet dish featuring baked beef tail and shank paired with sweet candied fruits and a truffle-scented celery puree.
Typical ingredients
- beef tail
- beef shank
- prunes
- cherries
- celery
- black truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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