Veal liver in parchment

Ficat de viţel de lapte în prapur

RON 36≈ €6.74

Zexe · Bucharest · 60gr net / 100gr brut

Veal liver in parchment, optionally with red wine bone marrow sauce.

Nutrition

≈ 250 kcalper portion of about 100 g

Protein30%
30%
Fat60%
60%
Carbohydrates10%
10%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Veal liver cooked in parchment, often served with breadcrumbs and a red wine bone marrow sauce.

Cuisine: Romanian

Typical ingredients

veal liver
breadcrumbs
red wine
bone marrow

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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