Nutrition
≈ 440 kcal± 20% · per portion of about 300 g
- Protein49 g
- Fat25 g
- Carbohydrates3.2 g
- of which saturates
- 6.9 g
- of which sugars
- 3.1 g
- Fibre
- 1.9 g
- Salt
- 2.7 g
Vitamins and minerals, % of reference intake
- Vitamin B12 406%
- Zinc 104%
- Vitamin D 52%
- Iron 49%
- Potassium 42%
- Vitamin E 41%
- Folate 37%
- Vitamin A 25%
- Vitamin B1 24%
- Magnesium 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Finely chopped or minced raw beef, typically seasoned with salt, pepper, herbs, and sometimes egg or mustard.
- Cuisine
- International
Typical ingredients
- raw beef
- olive oil
- capers
- shallots
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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BEEF TARTARE: where else to eat it Back to the menu of Tudi's Pizza