Nutrition
≈ 500 kcalper portion of about 100 g
- Protein8%
- Fat88%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, chilled terrine made from duck or goose liver, often seasoned with alcohol or spices.
- Cuisine
- French
Typical ingredients
- foie gras
- port wine
- salt
- pepper
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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