Tuna salad

Nutrition

• Protein17 g
  36%
• Fat11 g
  54%
• Carbohydrates4.5 g
  10%

of which saturates

1.5 g

of which sugars

4.1 g

Fibre

2.2 g

Salt

1.3 g

Vitamins and minerals, % of reference intake

• Vitamin B12 58%
• Folate 35%
• Vitamin C 29%
• Potassium 28%
• Vitamin E 26%
• Vitamin A 19%
• Vitamin D 19%
• Iron 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central