Veal cheek with creamy polenta and Transylvanian black truffle sauce

Obraz de vițel cu mămăligă cremoasă și sos de trufe negre de Transilvania

RON 105≈ €19.64

Mahala · Bucharest · 350g

Nutrition

≈ 600 kcalper portion of about 350 g

Protein21%
21%
Fat59%
59%
Carbohydrates20%
20%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Slow-cooked veal cheeks served with creamy polenta and a truffle-infused sauce.

Cuisine: Romanian (Transylvanian)

Typical ingredients

veal cheek
cornmeal
black truffle
cream
butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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