Nutrition
≈ 200 kcalper portion of about 200 g
- Protein6%
- Fat71%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dip made from eggplants that have been roasted over an open flame until soft, then peeled and finely chopped or mashed. It is typically seasoned with oil, garlic, and sometimes lemon juice or vinegar.
- Cuisine
- Romanian
- Origin
- Romania
Typical ingredients
- eggplant
- garlic
- sunflower oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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