Nutrition
≈ 800 kcal± 20% · per portion of about 300 g
- Protein27 g
- Fat49 g
- Carbohydrates54 g
- of which saturates
- 5.1 g
- of which sugars
- 4.9 g
- Fibre
- 22 g
- Salt
- 2.2 g
Vitamins and minerals, % of reference intake
- Folate 94%
- Vitamin B1 75%
- Potassium 58%
- Iron 58%
- Vitamin E 57%
- Magnesium 49%
- Zinc 42%
- Calcium 29%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
Deep-fried balls or patties made from ground chickpeas or fava beans mixed with herbs and spices.
- Cuisine
- Middle Eastern
- Origin
- Egypt/Levant
Typical ingredients
- chickpeas
- fava beans
- parsley
- coriander
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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