Nutrition
≈ 700 kcalper portion of about 100 g
- Protein1%
- Fat97%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy condiment made by emulsifying oil and egg yolk, often blended with mustard for added tang. It is used as a spread or a dipping sauce.
Typical ingredients
- egg yolk
- oil
- mustard
- vinegar
- lemon juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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