Pan-fried cod loin on the skin
Kabeljauwhaas op het vel gebakken
€43
Pieter Pourbus · Bruges
Pan-fried cod loin with leek puree, Mediterranean sauce and grey shrimp.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein34%
- Fat44%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod loin cooked skin-side down to achieve crispness, served with a vegetable puree and shrimp.
Typical ingredients
- cod loin
- leek
- mediterranean sauce
- grey shrimp
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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