Sea bass (fish of the year) with celeriac and beurre noisette
Zeekat (vis van het jaar) - knolselder - beurre noisette
€32
Cult • Restaurant & wijnbar in Brugge · Bruges
Sea bass served with celeriac and beurre noisette.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein29%
- Fat59%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared or roasted sea bass fillet served alongside creamy celeriac puree and a nutty brown butter sauce.
Typical ingredients
- sea bass
- celeriac
- butter
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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