Cannonau demi-glace
DEMI - GLACE AL CANNONAU
€5
U Taliana, Sapori Italiani · Bratislava · 100 g
- Milk
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 150 kcalper portion of about 100 g
- Protein6%
- Fat82%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, reduced sauce flavored with Cannonau, a red wine from Sardinia.
- Cuisine
- Italian (Sardinian)
- Origin
- Sardinia, Italy
Typical ingredients
- red wine
- veal stock
- butter
- aromatics
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?