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DEMI - GLACE AL CANNONAU

DEMI - GLACE AL CANNONAU

€5

U Taliana, Sapori Italiani · Bratislava · 100 g

  • Milk
  • Celery
  • Sulphur dioxide and sulphites

Nutrition

≈ 150 kcalper portion of about 100 g
  • Protein6%
    6%
  • Fat82%
    82%
  • Carbohydrates12%
    12%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A rich, reduced sauce flavored with Cannonau, a red wine from Sardinia.

Cuisine
Italian (Sardinian)
Origin
Sardinia, Italy

Typical ingredients

  • red wine
  • veal stock
  • butter
  • aromatics

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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