Sous vide duck breast
Kačacie prsia sous vide
€20.90
Savoy Restaurant · Bratislava
Sous vide duck breast with orange gastrique, beetroot and potato puree.
- Fish
- Milk
- Celery
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein23%
- Fat55%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck breast cooked using the sous vide method to ensure tenderness. It is served with a sweet and sour fruit reduction and vegetable purees.
- Cuisine
- International
Typical ingredients
- duck breast
- orange
- beetroot
- potato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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