Nutrition
≈ 300 kcalper portion of about 350 g
- Protein23%
- Fat64%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft tofu set in a spicy, oily sauce typically made with fermented broad bean paste and minced meat.
- Cuisine
- Chinese (Sichuan)
- Origin
- Sichuan
Typical ingredients
- tofu
- minced beef
- fermented bean paste
- chili oil
- garlic
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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