Au Café

Shrimp prepared with tomatoes, garlic, chili and parsley.

Beef tartare served with quail egg, truffle and watercress.

Baked goat cheese with beetroot, yellow beet and walnuts.

Soup of peeled tomatoes with fresh basil.

Pumpkin soup with ricotta, roasted pumpkin and young mustard.

Salad with goat cheese, chicory, frisée, beetroot, pickled pumpkin and walnuts.

Salad with chicken breast, romaine lettuce, egg, anchovies, red onion, capers and yogurt.

Pizza with mozzarella, mortadella, pistachios and basil.

Pizza with tomato base, tomatoes, mozzarella and fresh basil.

Mushroom risotto with oyster mushrooms and watercress.

Spaghetti with garlic, chili and parsley.

Ravioli with prosciutto, ricotta and oregano.

Tagliatelle with black pepper, Grana Padano cheese and guanciale.

Lasagne with spinach, ricotta, San Marzano tomatoes and Grana Padano cheese.

Risotto with beef tail, horseradish and roasted onion.

Cod and salmon with nori seaweed, yellow carrot, broccoli and almonds.

Veal ossobuco with potato puree, roasted carrot and fennel.

Beef fillet served with chimichurri.

Flank steak with grilled oyster mushrooms and ricotta.

Chicken breast with chestnuts, fennel, ricotta and roasted pumpkin.

Baked zucchini with lentil ragu and dried tomato.

Duck with red cabbage, marinated pear and potato polpette.

Sauce made of green pepper.

Sauce of peeled tomatoes and chili.

Sauce made of black truffle.

Roasted potatoes with spinach.

Grilled seasonal vegetables.

Green beans with garlic and prosciutto.

Chestnut puree with caramelized plum and whipped cream.

Tiramisu with mascarpone and pistachios.

Lemon with yuzu gel, crumble and lemon balm.

Homemade bread served with tapenade.