Nutrition
≈ 1,100 kcalper portion of about 500 g
- Protein28%
- Fat68%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
The tail of a cow, traditionally braised for a long time to extract flavor and soften the connective tissue.
- Cuisine
- null
- Origin
- null
Typical ingredients
- oxtail
- red wine
- vegetables
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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