Pappardelle with Wild Boar Ragù
PAPPARDELLE AL RAGÙ DI CINGHIALE
RON 64≈ €11.97
Merazu · Brașov · 400g
Pasta with wild boar sauce, vegetables, red wine, rosemary and sage.
- Cereals containing gluten
- Eggs
- Milk
- Celery
- Sulphur dioxide and sulphites
Nutrition
- Protein23%
- Fat42%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wide ribbon pasta served with a hearty slow-cooked ragù made from wild boar.
- Cuisine
- Italian
Typical ingredients
- pappardelle
- wild boar
- red wine
- vegetables
- rosemary
- sage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic pappardelle. This venue serves its own version.
- Origin
- Italy
Read more
Pappardelle (Italian: [papparˈdɛlle]; sing.: pappardella; from the Italian verb pappare, meaning 'to gobble up') are large, very broad, flat pasta, similar to wide fettuccine, originating from the Tuscany region of Italy.
Excerpt from the Wikipedia article “Pappardelle” · version used · CC BY-SA 4.0
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Pappardelle with Wild Boar Ragù: where else to eat it Back to the menu of Merazu