Duck Confit Thigh on Salad and Truffle Mashed Potatoes
Pulpă Confiată de Rață pe pat de Salată și Piure de Cartofi cu Trufe
RON 51≈ €9.54
Jasmine · Brașov
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein19%
- Fat63%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A duck leg slow-cooked in its own fat, served over fresh greens and creamy truffle-infused mashed potatoes.
- Cuisine
- French
Typical ingredients
- duck leg
- duck fat
- potatoes
- truffle oil
- mixed greens
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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