Poultry Liver Deglazed with Orleans Vinegar and Shallots
FOIES DE VOLAILLE DÉGLACÉS AU VINAIGRE D'ORLÉANS ET AUX ÉCHALOTES
€9
Les Décantés · Bordeaux
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein24%
- Fat71%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared poultry livers deglazed with Orleans vinegar and sautéed with shallots.
- Cuisine
- French
Typical ingredients
- poultry liver
- orleans vinegar
- shallots
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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