Chef's selected cured meats from local producers with two artisanal tigelle (recommended for two people)
Salumi selezionati dallo chef da produttori del territorio con due tigelle artigianali (consigliato per due persone)
€24
Vicolo Colombina · Bologna
Selection of regional cured meats served with artisanal tigelle.
Nutrition
≈ 750 kcalper portion of about 300 g
- Protein19%
- Fat66%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of various regional cured meats served alongside small, round toasted breads called tigelle.
- Cuisine
- Italian (Emilian)
- Origin
- Emilia-Romagna, Italy
Typical ingredients
- cured meats
- tigelle
- local pork products
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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