Veal cheek braised in red wine
Guancia di vitello brasata al vino rosso
€20
Trattoria Papa Re · Bologna
Veal cheek braised in red wine.
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein30%
- Fat62%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender veal cheeks slow-cooked in a red wine reduction.
- Cuisine
- Italian
Typical ingredients
- veal cheek
- red wine
- vegetables
- beef stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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