Veal liver with melted onion
Fegato di vitello con cipolla fondente
€18
Trattoria Papa Re · Bologna
Veal liver prepared with melted onions.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein32%
- Fat58%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared veal liver served with onions that have been cooked down until soft and sweet.
- Cuisine
- Italian
Typical ingredients
- veal liver
- onions
- olive oil
- butter
General information about this dish, not provided by the venue.
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