Passatelli with Parmesan cream and black truffle

Passatelli con crema di parmigiano e tartufo nero

€20

Trattoria Papa Re · Bologna

Passatelli pasta with Parmesan cream and black truffle.

Nutrition

≈ 550 kcalper portion of about 350 g

Protein13%
13%
Fat52%
52%
Carbohydrates35%
35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Handmade pasta strands made from breadcrumbs and eggs, served with a creamy cheese sauce and truffle.

Cuisine: Italian (Emilian)

Typical ingredients

passatelli
parmesan cheese
black truffle
butter
eggs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

About the classic Passatelli. This venue serves its own version.

Origin: Italy

Passatelli are a pasta formed of bread crumbs, eggs, grated Parmesan cheese, and in some regions lemon, and nutmeg; it is typically cooked in chicken broth.

Excerpt from the Wikipedia article “Passatelli” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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