Boiled meats with green sauce, friggione and purée
Bolliti con salsa verde, friggione e purè
€20
Trattoria Osteria Buca Manzoni · Bologna
Boiled meats served with green sauce, friggione and potato purée.
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein25%
- Fat50%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional boiled meat served with a herb-based green sauce, sautéed onions, and mashed potatoes.
- Cuisine
- Italian
Typical ingredients
- boiled meat
- parsley
- capers
- onions
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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