Green maccheroncino with guanciale, cherry tomatoes and fossa cheese
Maccheroncino verde con guanciale, pomodorini e formaggio di fossa
€18
San Silvestro in Cantina · Bologna
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein14%
- Fat55%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Green-tinted pasta served with cured pork jowl, cherry tomatoes, and a pungent traditional cheese from Romagna.
- Cuisine
- Italian (Emilian)
Typical ingredients
- maccheroncino
- guanciale
- cherry tomatoes
- fossa cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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