Shi drum in a pine nut crust and arugula emulsion
Ombrina in crosta di pinoli ed emulsione di rucola
€22
San Silvestro in Cantina · Bologna
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein32%
- Fat57%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fish fillet coated in a crust of pine nuts and served with a fresh arugula-based emulsion.
- Cuisine
- Italian
Typical ingredients
- shi drum
- pine nuts
- arugula
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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