Nutrition
- Protein31%
- Fat64%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of various boiled meats served with a traditional herb-based sauce made of parsley, capers, and anchovies.
- Cuisine
- Italian
Typical ingredients
- beef
- pork
- veal
- parsley
- capers
- anchovies
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic bollito misto. This venue serves its own version.
- Origin
- Italy
Read more
Bollito misto (Italian: [bolˈliːto ˈmisto]; lit. 'mixed boil' or 'mixed boiled meat') is an Italian dish consisting of various tougher cuts of beef and veal, cotechino, and a whole hen or capon, all simmered in an aromatic vegetable stock. It resembles the French pot-au-feu.
Excerpt from the Wikipedia article “Bollito misto” · version used · CC BY-SA 4.0
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