Tortellini in beef and capon broth or with cream
Tortellini in brodo di manzo e cappone o alla panna
€17
Rosteria Luciano · Bologna
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein19%
- Fat54%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small ring-shaped pasta stuffed with meat, served either in a clear meat broth or in a rich cream sauce.
- Cuisine
- Italian (Emilian)
- Origin
- Emilia, Middle Ages
Typical ingredients
- tortellini
- beef broth
- capon
- cream
- meat filling
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?