Bologna Mortadella / with Parmesan
Mortadella di Bologna / con Parmigiano
€14
Ristorante da Nello al Montegrappa · Bologna
Bologna mortadella served with Parmesan cheese.
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein14%
- Fat83%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large cooked pork sausage from Bologna, served either plain or accompanied by parmesan cheese.
- Cuisine
- Italian (Bolognese)
- Origin
- Bologna, Italy
Typical ingredients
- pork
- fat
- pepper
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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