Mortadella foam with brioche bread
Spuma di mortadella con pan brioche
€15
Ristorante Da Cesarina · Bologna
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein10%
- Fat64%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, aerated mousse made from mortadella, often served as an appetizer with toasted brioche.
- Cuisine
- Italian
Typical ingredients
- mortadella
- cream
- brioche bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?