Nutrition
≈ 500 kcalper portion of about 250 g
- Protein14%
- Fat43%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish made from breadcrumbs, eggs, and parmesan, typically extruded through a perforated tool. It is served 'dry', meaning it is tossed with a sauce rather than in broth.
- Cuisine
- Italian (Emilian)
- Origin
- Emilia-Romagna, Italy
Typical ingredients
- breadcrumbs
- eggs
- parmesan cheese
- milk
- nutmeg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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