Veal Roast with Porcini Mushrooms and Mashed Potatoes

Arrosto di Vitello con Funghi Porcini e Purea di Patate

€19

Osteria Angolo degli Orefici · Bologna

Nutrition

≈ 650 kcalper portion of about 400 g

Protein27%
27%
Fat52%
52%
Carbohydrates21%
21%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A dish consisting of oven-roasted veal served with sautéed porcini mushrooms and a smooth potato purée.

Cuisine: Italian (Emilian)
Origin: Italy

Typical ingredients

veal
porcini mushrooms
potatoes
milk
butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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