The real Mortadella of Bologna
La vera Mortadella di Bologna
€9
Osteria Angolo degli Orefici · Bologna
Mortadella from Bologna.
Nutrition
≈ 350 kcalper portion of about 100 g
- Protein16%
- Fat83%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional large, heat-cured pork sausage from Bologna, characterized by its fine texture and aroma.
- Cuisine
- Italian (Bolognese)
- Origin
- Bologna, Italy
Typical ingredients
- pork meat
- fat
- black pepper
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?