Passatelli with Parmesan Cream and Culatello

Passatelli con Crema di Parmigiano e Culatello

€15

Osteria Angolo degli Orefici · Bologna

Passatelli served with parmesan cream and Culatello ham.

Nutrition

≈ 500 kcalper portion of about 350 g

Protein18%
18%
Fat46%
46%
Carbohydrates37%
37%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thick pasta made from breadcrumbs, parmesan, and eggs, served with parmesan cream and cured culatello ham.

Cuisine: Italian (Emilian)

Typical ingredients

passatelli
parmesan cheese
culatello ham
eggs
breadcrumbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

About the classic Passatelli. This venue serves its own version.

Origin: Italy

Passatelli are a pasta formed of bread crumbs, eggs, grated Parmesan cheese, and in some regions lemon, and nutmeg; it is typically cooked in chicken broth.

Excerpt from the Wikipedia article “Passatelli” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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