Irish Angus tagliata with mustard mayonnaise, potatoes and balsamic vinegar of Modena spherification
Tagliata di Angus irlandese con maionese alla senape, patatine e sferificazione d’aceto balsamico di Modena
€28
Il Posto · Bologna
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein21%
- Fat55%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced grilled beef served with mustard-flavored mayonnaise, crispy potatoes, and balsamic vinegar pearls.
- Cuisine
- Italian
Typical ingredients
- beef
- potatoes
- mustard
- balsamic vinegar
- mayonnaise
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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