Mushroom flan on cheese fondue and crispy guanciale
Flan ai funghi su fonduta di formaggio e guanciale croccante
€16
Il Posto · Bologna
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein14%
- Fat76%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory, custard-like flan made with mushrooms, served over a melted cheese sauce and topped with crispy cured pork cheek.
- Cuisine
- Italian
Typical ingredients
- mushrooms
- cheese
- guanciale
- cream
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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