Piedmontese "Scaglia" beef tartare, marinated yolk, Dijon mustard, caper berry and Maldon salt
Battuta di manzo di razza piemontese “Scaglia” certificato Coalvi, Tuorlo marinato, senape di Digionne, frutto del cappero e sale di Maldon
€13
Il Boccone del Prete · Bologna
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein35%
- Fat62%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of finely chopped raw beef from the Piedmontese Scaglia breed, seasoned with mustard and capers. It is typically served with a marinated egg yolk.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- scaglia beef
- egg yolk
- dijon mustard
- caper berry
- maldon salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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