Nutrition
≈ 650 kcalper portion of about 450 g
- Protein21%
- Fat48%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Meat slow-cooked in a rich sauce and served alongside creamy cornmeal polenta.
- Cuisine
- Italian
Typical ingredients
- beef
- polenta
- red wine
- onions
- celery
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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