Tomato timbal, Cantabrian anchovy, Lezama piparras, quail eggs and black olive air
Timbal de tomate, boquerón del Cantábrico, piparras de Lezama, huevos de codorniz y aire de aceituna negra.
€19
Víctor Montes · Bilbao
Nutrition
≈ 250 kcalper portion of about 200 g
- Protein23%
- Fat60%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered vegetable salad featuring tomato, Cantabrian anchovies, and Lezama peppers, topped with quail eggs and olive foam.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country
Typical ingredients
- tomato
- cantabrian anchovy
- leczama piparras
- quail eggs
- black olive
General information about this dish, not provided by the venue.
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