Sirloin medallion with foie and sweet porto
Medallón de solomillo con foie y oporto dulce
€24
Taberna Entremuseos · Bilbao
Nutrition
≈ 600 kcalper portion of about 300 g
- Protein24%
- Fat67%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A beef sirloin medallion topped with foie gras and a sweet reduction made from Port wine.
- Cuisine
- Spanish (Fusion)
Typical ingredients
- beef sirloin
- foie gras
- port wine
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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