Hake in green sauce with clams and asparagus
Merluza en salsa verde con almejas y espárragos
€26
Taberna Entremuseos · Bilbao
Nutrition
≈ 350 kcalper portion of about 400 g
- Protein55%
- Fat27%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional fish dish where hake is simmered in a vibrant sauce made from parsley, garlic, and white wine, enriched with clams and asparagus.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country, Spain
Typical ingredients
- hake
- clams
- asparagus
- garlic
- parsley
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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