STEWED OXTAL WITH RIOJA WINE AND POTATO CREAM
RABO ESTOFADO AL VINO DE RIOJA CON CREMA DE PATATA
€26
Restaurante Aitor Rauleaga · Bilbao
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein26%
- Fat53%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Oxtail slow-cooked in a rich Rioja red wine sauce, served with a smooth potato puree.
- Cuisine
- Spanish (Rioja)
- Origin
- Spain
Typical ingredients
- oxtail
- rioja wine
- potato
- beef stock
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?