Acorn-fed Iberian presa, moje dressing and potato wedges.
Presa ibérica de bellota, aliño de moje y patatas gajo.
€24
La Olla de la Plaza Nueva · Bilbao
Nutrition
≈ 700 kcalper portion of about 350 g
- Protein22%
- Fat61%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of acorn-fed Iberian pork served with potato wedges and a traditional mojo dressing.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork
- potatoes
- moje sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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