30. Homemade Berlin Bulette, freshly cooked lean ham hock aspic, homemade remoulade sauce, Spreewald gherkins, salad, homemade greaves lard, butter and baguette.
30. Hausgemachte Berliner Bulette, frisch gekochte magere Eisbeinsülze, selbst gerührte Remouladensoße, Spreewälder Gewürzgurken, Salat, hausgemachtes Griebenschmalz, Butter und Baguette.
€16.50
Zur Gerichtslaube · Berlin
Nutrition
≈ 850 kcalper portion of about 500 g
- Protein14%
- Fat69%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional cold platter featuring a fried meat patty, ham hock aspic, remoulade, pickles, and bread with lard.
- Cuisine
- German (Berlin)
- Origin
- Berlin, Germany
Typical ingredients
- pork patty
- ham hock
- aspic
- remoulade
- gherkins
- lard
- baguette
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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