Fried pike-perch fillet under a potato crust on horseradish foam and cucumber salad
Gebratenes Zanderfillet unter einer Kartoffelkruste auf Meerrettichschaum und Gurkensalat
€28.90
Restaurantschiff Capt'n Schillow · Berlin
Pike-perch fillet with potato crust, horseradish foam and cucumber salad.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein26%
- Fat47%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pike-perch fillet topped with a crispy potato crust, served with a light horseradish-flavored foam and a side of cucumber salad.
- Cuisine
- German
Typical ingredients
- pike-perch
- potato
- horseradish
- cucumber
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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