Nutrition
- Protein30%
- Fat51%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich and spicy Ethiopian chicken stew simmered with berbere spices and hard-boiled eggs. It is one of the most iconic dishes of the country.
- Cuisine
- Ethiopian
Typical ingredients
- chicken
- berbere
- onion
- garlic
- egg
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Ethiopia / Eritrea
- Origin
- Ethiopia / Eritrea
Read more
Wat or wet (Amharic: ወጥ, IPA: [wətʼ]) or ito (Oromo: Ittoo) or tsebhi (Tigrinya: ጸብሒ, IPA: [sʼɐbħi]) is an Ethiopian and Eritrean stew that may be prepared with chicken, beef, lamb, a variety of vegetables, spice mixtures such as berbere (hot variety), and niter kibbeh, a seasoned clarified butter.
Excerpt from the Wikipedia article “Wat (food)” · version used · CC BY-SA 4.0
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