Nutrition
≈ 100 kcalper portion of about 250 g
- Protein29%
- Fat57%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear, savory broth served with a whisked egg poured in to cook slightly in the hot liquid, often flavored with sherry.
- Cuisine
- European
Typical ingredients
- beef or chicken broth
- egg
- sherry
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Haiti
About the classic Bouillon. This venue serves its own version.
- Origin
- Haiti
Read more
Bouillon (Haitian Creole: bouyon; ) is a Haitian soup. This name comes from the French verb bouillir, meaning to boil.
Excerpt from the Wikipedia article “Bouillon (soup)” · version used · CC BY-SA 4.0
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