ZABAIONE

CHF 15.50≈ €16.79

Restaurant Fiorentina Basel · Basel

Marsala egg yolk foam served with vanilla ice cream.

Nutrition

≈ 350 kcalper portion of about 200 g

Protein7%
7%
Fat48%
48%
Carbohydrates45%
45%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A light, creamy dessert made from whipped egg yolks, sugar, and Marsala wine, often served with ice cream.

Cuisine: Italian

Typical ingredients

egg yolks
sugar
marsala wine
vanilla ice cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Origin: Italy

Zabaione (Italian: [dzabaˈjoːne]) or zabaglione (UK: , US: ; Italian: [dzabaʎˈʎoːne]), is an Italian dessert, or sometimes a drink, made with egg yolks, sugar, and a sweet wine (usually Moscato d'Asti). Some versions of the recipe incorporate spirits such as cognac.

Excerpt from the Wikipedia article “Zabaione” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

Did you like this dish?

ZABAIONE: where else to eat it Back to the menu of Restaurant Fiorentina Basel