Zabaione: what it is and where to eat it
A light, airy Italian dessert made by whisking egg yolks, sugar, and sweet wine over a bain-marie.
17 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- egg yolks
- sugar
- marsala wine
History of the dish
Italy
- Origin
- Italy
Read more
Zabaione (Italian: [dzabaˈjoːne]) or zabaglione (UK: , US: ; Italian: [dzabaʎˈʎoːne]), is an Italian dessert, or sometimes a drink, made with egg yolks, sugar, and a sweet wine (usually Moscato d'Asti). Some versions of the recipe incorporate spirits such as cognac.
Excerpt from the Wikipedia article “Zabaione” · version used · CC BY-SA 4.0
Where to eat it
Düsseldorf
- Osteria Montini€8.90
- Trattoria Enoteca Luca€11.90
- Ristorante la Volpe ZABAIONE€16
Frankfurt
- Restaurant Il Doge€9.50
- Restaurant Da Nico Zabaione (Marsalaschaumcreme)€7
- Gastronomie Da Claudio€5.50
Cologne
- Linos Bar€11.50
- Pane e vino€7
- Ristorante il Tartufo€10.90
Basel
- Restaurant Fiorentina Basel ZABAIONECHF 15.50
- Wiesengarten MusettiCHF 16
Turin
- Quadrilatero Romano ZABAIONE€8
- Bon Parej€10
Leipzig
- Piccola Italia€8.50
Rotterdam
Vienna
- Pizzeria Il Mare ZABAIONE€10
Luxembourg
- Restaurant Ambiente ZABAIONE€11.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.